Today food safety should be a top priority for any supermarket, restaurant, or anyone who handles food. Maintaining proper cleanliness and temperature in a refrigerated case are critical to prevent the spread of bacteria.
Proper case cleaning procedures done regularly will prevent bacteria growth, increase customer attitude, and prolong the life and cause the equipment to operate more efficiently.
Whether you have glass door cases, multi-deck open cases, island cases or something in between cleaning your equipment is a must. Hill Phoenix has provided this video on the importance of case cleaning.